I may be in love with parmesan cheese. I always need it in my fridge-it's a go to. I may be too generous with it, but I put it on a dish and I instantly like the meal 2x's more.
Well, these are easy and delish. All you do is poor finely ground parm. cheese into a bowl with olive oil and mix to a thick consistency,( add more parm. if needed) then dab on your grilled veggies when they are on the grill. With this meal I dabbed it on everything excluding our rice and salmon. Everything from corn, zucchini and veggies kabobs. You won't regret it;) The bottom picture was actually taken as an after note, after dinner, so the rest of the veggies had been devoured. The top picture was my 10:30 pm craving the next night- that Dan was a sweetheart to grill up for me! And don't worry. I ate that whole plate!
Grilled salmon recipe to come.
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